A truly independent guide to Yorkshire’s best restaurants and places to stay, written by two Yorkshire-based professional restaurant critics.
Andy Annat Delivered
by Jill on March 30, 2020 at 2:15 pm
If you’ve ever met Andy Annat you will know that he’s a man driven, no surprise then that in the...
Squidbeak in the Time of Covid-19
by Jill on March 30, 2020 at 1:01 pm
No sooner had we launched our new website than the whole restaurant world changed with the C-19 virus forcing a...
Mr Whetstone for Saltaire
by Jill on March 6, 2020 at 3:23 pm
Here’s a project to get behind, especially if you live near Saltaire. We’ve been contacted by Annie Mcpheee (not sure...
New chef for the Feversham Arms
by Jill on February 18, 2020 at 7:51 pm
Back in 2012, chef Adam Jackson secured a Michelin star for the Black Swan at Oldstead taking it from village...
York Restaurant Week
by Jill on January 27, 2020 at 9:08 pm
York’s restaurant week runs between 2ndand 8th March with £5, £10, £15 and £20 deals in participating city centre restaurants. There...