Food & Drink

Squidbeak

A truly independent guide to Yorkshire’s best restaurants and places to stay,¬†written by two Yorkshire-based professional restaurant critics.

  • Andy Annat Delivered
    by Jill on March 30, 2020 at 2:15 pm

    If you’ve ever met Andy Annat you will know that he’s a man driven, no surprise then that in the...

  • Squidbeak in the Time of Covid-19
    by Jill on March 30, 2020 at 1:01 pm

    No sooner had we launched our new website than the whole restaurant world changed with the C-19 virus forcing a...

  • Mr Whetstone for Saltaire
    by Jill on March 6, 2020 at 3:23 pm

    Here’s a project to get behind, especially if you live near Saltaire.  We’ve been contacted by Annie Mcpheee (not sure...

  • New chef for the Feversham Arms
    by Jill on February 18, 2020 at 7:51 pm

    Back in 2012, chef Adam Jackson secured a Michelin star for the Black Swan at Oldstead taking it from village...

  • York Restaurant Week
    by Jill on January 27, 2020 at 9:08 pm

    York’s restaurant week runs between 2ndand 8th March with £5, £10, £15 and £20 deals in participating city centre restaurants. There...